Healthy Bread - Healthy Banana Split Banana Bread recipes -

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Ingredients

1 ¼ c (150g) whole wheat or gluten-free* flour, divided (measured correctly)
2 tsp (7g) baking powder
¼ tsp (2g) salt
1 tbsp (14g) unsalted butter or coconut oil, melted
1 large egg, room temperature
2 tsp (10mL) vanilla extract
½ c + 2 tbsp (167g) mashed banana (about one 9”-long banana)
2 tbsp (31g) plain nonfat Greek yogurt
2 tbsp (42g) honey
2 tbsp (28g) miniature chocolate chips
1/3 c (55g) strawberries or pitted cherries, diced (fresh or frozen & unthawed)
2 tbsp (31g) plain nonfat Greek yogurt
1 ½ tsp (8mL) agave
1 ½ tsp (7g) Truvia
¼ tsp (1mL) vanilla extract

Nutrition : 8 Servings

161 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 6%
  - Carbs : 31g / 10%
  - Protein : 4g / 8%

Preparation

Go through how to make this kind of Healthy Banana Split Banana Bread recipes below below:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #Sulfites #FODMAP #