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Ingredients
8 ounces rice noodles1 tablespoon butter
½ medium red onion, chopped
4 cloves garlic, minced
½ cup mushrooms, sliced
4 stalks baby bok choy, leaves removed
¼ cup organic teriyaki sauce
1½ tablespoons crushed red pepper
Salt and pepper to taste
Nutrition : 4 Servings
280 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 55g / 18%
- Protein : 6g / 13%
Preparation
Total Instruction for this Simple Teriyaki Thai Salad with Bok Choy recipe a person can found by clic the button below:
Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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