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Ingredients
6 large eggs2 cups half and half
½ cup heavy cream
½ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
½ teaspoon salt
1 large loaf French bread, cut into 1 ½-inch cubes (stale bread works best)
1 ½ cups Reeseâs Peanut Butter Cups, coarsely chopped or 1 ½ cups Reeseâs Minis
¼ cup unsalted butter, melted
Reeseâs sauce (see recipe)
Chopped Reeseâs Peanut Butter Cups or Reeseâs Minis, for garnish
Nutrition : 10 Servings
492 CALORIES / SERVINGDAILY VALUE :
- Fat : 29g / 44%
- Carbs : 48g / 16%
- Protein : 13g / 26%
Preparation
Discover ways to cook this Reese's Peanut Butter Cup French Toast Casserole Is the Best Way to Use Leftover Candy here:Tags: Vegetarian #Pescatarian #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #Sulfites #
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