Egg Free Recipes - Gluten Dairy and Egg Free Over-spiced Carrot Cupcakes with Orange Icing -

Egg Free Recipes - Gluten, Dairy and Egg Free Over-spiced Carrot Cupcakes with Orange Icing - - Are you searching for Gluten, Dairy and Egg Free Over-spiced Carrot Cupcakes with Orange Icing, then a person found the right location . This Awesome Gluten, Dairy and Egg Free Over-spiced Carrot Cupcakes with Orange Icing Recipe surely can bright every day . It is definitely easy to create, in addition to do not need invested a lot of moment . Also you can obtain the ingredient near you effortlessly . #Gluten, #Dairy #and #Egg #Free #Over-spiced #Carrot #Cupcakes #with #Orange #Icing #

Ingredients

1 cup chickpea flour
1/2 cup sorghum flour
1/2 cup tapioca starch
1 1/2 tablespoon dried ginger
1 1/2 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon guar gum or xanthan gum
1/2 teaspoon salt
3/4 cups water
1/4 cup ground flax meal
1 cup palm shortening
1 1/5 cup sugar
2 cups grated carrots
2 teaspoons vanilla
3 cups powdered sugar
1/4 cup dairy-free margarine like earth balance
1/4 cup palm shortening
1/4 cup fresh squeezed orange juice
1 teaspoon vanilla

Nutrition : 14 Servings

441 CALORIES / SERVING
DAILY VALUE :
  - Fat : 23g / 35%
  - Carbs : 59g / 20%
  - Protein : 3g / 5%

Preparation

Total Instruction for this Gluten, Dairy and Egg Free Over-spiced Carrot Cupcakes with Orange Icing recipe an individual can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Soy #Sulfites #FODMAP #