Gluten Free Recipes - Basic Crepes Gluten-Free - Balanced Low-Sodium

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Ingredients

* 1/3 cup rolled oat
* 2/3 cup gluten free all purpose flour
* â…› teaspoon salt
* 2 egg
* 1 1/4 cup milk

Nutrition : 4 Servings

175 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 9%
  - Carbs : 24g / 8%
  - Protein : 8g / 16%

Preparation

Total Instruction for this Basic Crepes (Gluten-Free) recipe an individual can found by clic the button below:

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