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Ingredients
Butter- 2 tbsp (or use olive oil)Whole cardamom- 2
Whole cloves-2
Bay leaves-2
Onion, chopped -1, large
Butternut squash, cubed â" 1, medium
Ground cumin- ½ tsp
Ground pepper- ¾ tsp (or add chilly powder)
Salt- to taste
Water- 2½ cups (or use low-sodium chicken stock)
Dried cranberries- for topping
Nutrition : 4 Servings
127 CALORIES / SERVINGDAILY VALUE :
- Fat : 6g / 9%
- Carbs : 19g / 6%
- Protein : 2g / 4%
Preparation
Discover ways to cook this Healthy Butternut Squash Soup here:Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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